A cutting board is an absolute must-have for successfully prepping food in the kitchen. No matter your level of expertise in the kitchen, the best chopping boards will provide a reliable platform for chopping veggies, as well as for cutting tender meats.
Furthermore, it can spare you valuable time for food preparation activities, especially when you’re frequently preparing a lavish meal or hosting parties. There are numerous options to think about before making a purchase due to the multitude of variants accessible. Think about the material and heft of your cutting board first. Boards for surfing can be made of wood or rubber, or of a non-permeable plastic material. The boards come in a variety of sizes to fit any home. Also, what features does it have?
The Best Cutting Boards You Can Buy Today
TeakHaus Professional Cutting Board
Teak has an ideal amount of hardness and is naturally unsusceptible to water, which makes it an outstanding wood for cutting boards—and TeakHaus’s extra sturdy one proves this to be true, making it a great option.
Dealing with this gorgeous, edge-grained cutting board is hassle-free, due to the large size that makes it easy to get ready and organize several components at once. The rich, dark finish of teak means that most cuts won’t stand out, and the cleanup of tough stains such as the chipotle chiles in adobo sauce is made easy with the use of just hot, soapy water. Moreover, because teak requires less oil than other types of wood, it is one of the easiest maintenance cutting boards on the market.
The sizes of this board can range from 16x12x1.5 inches and 10 pounds to 24x18x1.5 inches and 15 pounds. Having a size that’s larger than necessary will make it harder to clean, put away, and even carry. Teak’s high silica content could cause your knives to become dull more quickly in the long run.
But when you locate the exact chopping board that is suitable for you, you may discover, just as we detected while assessing, that TeakHaus’s cutting board can remedy several of your culinary troubles.
John Boos Maple Countertop Cutting Board
This John Boos wooden board is an excellent decision if you need a specialist quality cutting board that can take a lot of wear and tear. This cutting board is constructed with a sturdy natural maple wood and features a lipped edge to hold onto the countertop securely. It is known to be one of the top-rated cutting boards. This provides additional steadiness when doing a lot of food preparation tasks. The board also comes with a juice groove which catches any liquids that may drip off, and can be flipped to the other side as well.
Before using it for the first time, you must treat the Boos device with the mystery oil that it comes with or a combination of natural unbleached beeswax and food grade mineral oil. We noticed that the surface was even and hard and we were fascinated by its capacity to not stain (even when it comes to beets!). The ergonomic shape of the mouthpiece made it simple to operate, and it remained firmly stationary during our slicing experiments. There were no marks of a knife such as dents or nicks that you would typically see on a wooden material.
Keep in mind that the board examined weighs a massive 13 pounds and is hard to maneuver and manipulate. It was the heftiest among the ones our team examined. Since it requires hand washing, it is challenging to carry to the sink and wash thoroughly. It is essential to regularly care for the board after use to keep the wood in good condition and stop it from splitting eventually. It may take some effort, but taking good care of it will ensure that it will last. It has a visually appealing appearance and would be a fantastic addition to any kitchen.
OXO Good Grips Carving and Cutting Board
It is made with a hard plastic composite that is suitable for food contact and is both strong and lightweight. It is practical to be able to carve the poultry straight from the oven because the knife is able to withstand high temperatures.
We appreciate the smooth, shiny finish that does not absorb bad smells or keep discoloration from colorful meals. Our assessments of the product were very positive; we tried slicing and dicing various “staining” fruits and vegetables like beets, red onions, oranges, and carrots, and the results were consistently good. Following every check, there were no discolorations to be seen and any remaining juice remained on the top. Plus, the OXO Good Grips includes a convenient drip-stopper to block off any spills, allowing you to pour out liquids from the corner with no mess.
This cutting board is user-friendly and is kept steady due to the non-slip pad which helps it stay in position while chopping. The edges that are easy to hold on to allow it to be transported more comfortably, and both surfaces can be utilized, one which is smoother than the other. We discovered that it was difficult to cut raw meat on the smoother surface because there was less friction. The board is very big, which makes it ideal for dealing with multiple ingredients for preparation or for slicing multiple fruits and vegetables simultaneously. Keep in mind that the item might be too long for smaller kitchen surfaces that measure 21 inches.
This item could also be washed in a dishwasher, though it might be too large to fit comfortably in the bottom rack. The weight of it is not an issue, making it easy to take it to the sink for a quick hand wash. Although it may not be striking in appearance, its outstanding standard, practicality, and usability make it one of our highest recommendations.
NoTrax Sani-Tuff Premium Rubber Cutting Board
In search of a longtime cutting board, the NoTrax Sani-Tuff has been constructed with the strength of a dependable laborer. This product is made of 100% heavy-duty antimicrobial rubber material, which is intended to be durable and have a no-slip surface. This implies that the surface won’t soak up fluids, germs, or smells.
The weight of it may make it difficult for some people to move it around the kitchen. The sturdy construction of the item makes chopping vegetables and raw meat less difficult and prevents slipping. Generally, we found the NoTrax cutting board convenient to operate, it was successful in our ‘staining’ tests, with not much absorption of color from the beets or carrots. This cutting board is highly praised due to its spacious size, enabling it to accommodate large quantities of food and multiple tasks simultaneously. Therefore, it is considered one of the best on the market.
The only letdown was the visibly etched slashes on the surface of the panel. Nonetheless, if you are willing to put in some effort and take the time, this can be remedied via sanding. Hand washing is the only way to clean this item, and it isn’t hard to do with water and soap; nevertheless, it could require some effort to manage because of its size and heft. The NoTrax cutting board comes in a range of forms and dimensions to meet your culinary demands. The cost is high, but you’ll get a long-lasting, high-quality board in return.
IKEA Lämplig Chopping Board
Though Sweden isn’t the first thing that pops into my head when I think of bamboo, the Ikea Lämplig Chopping Board might just be the thing to make me look at it differently. This cutting board has been thoughtfully created and includes a few features that you don’t normally see: a groove carved along one side to capture liquids, and a single elevated border that can act as a counter grip or a mini-barrier, depending on where you place it.
The Lämplig was put through its paces in testing and finished with flying colors; it excelled at mincing herbs, chopping vegetables, and cutting pizza which were barely visible on the tan-colored bamboo cutting board. We discovered that even difficult spots like chipotle chiles in adobo could be eliminated with merely hot, soapy water.
Only two things hold back the Lämplig. The first issue is that due to the canal being located only on the upper side, its reversibility is restricted. The board measures 18×20.8×0.8 inches, which provides a generous amount of space, but it is too tall to fit beneath the regular-height cupboards if it is standing up for drying or seasoning. If you can tolerate that, then the brilliant Lämplig will not pose too many other problems.
Joseph Joseph Chop2Pot Cutting Board
This Joseph Joseph Chop2Pot Cutting Board can help you save time when you need to do simple tasks in a hurry. The design of this product allows you to close it up after you have completed cutting by pressing down on the handle. The result is a conveniently contained space where you can pour the ingredients without any mess. This item has a useful capability and is built with a tough plastic material with a cushioned grip handle, anti-slip feet, and a ring to hang it. This is convenient to take around due to its light weight and is great for storage, especially if you don’t have enough room for a large chopping board.
In the trials we conducted, we appreciated the textured finish that allowed us to cut fruit, vegetables, and raw meat with ease and without the pieces slipping about. Make sure the grip is flat on the surface and not slanted in order to keep the board steady and in its designated spot to avoid any possible dangers.
Furthermore, vegetables such as beets and red onions did not leave a mark on the plastic, but oranges left behind a pool of juice on the upper layer, which was bothersome to get rid of. The Chop2Pot is very effortless to clean with regular detergent and is conveniently sized to fit into the dishwasher. In conclusion, the Chop2Pot is suitable for only minor preparation tasks, as it is unable to accommodate a large quantity of food. I discovered that this was what happened when I was dicing different vegetables at the same time. There are three sizes available to accommodate your requirements. The primary advantage to this product is the ability to fold it, which will definitely make cooking more manageable.
Epicurean Kitchen Series Cutting and Chopping Board
If you prefer having a lightweight cutting board to a bulky one, the Epicurean Kitchen Series Cutting and Chopping Board is a great choice. This is made out of RichLite paper blend, indicating that it is not porous, heat-resistant and gets rid of any smells or germs that remain. The greatest benefit is that it is extremely light, only 1.5 pounds, making it very easy to transport if you don’t want to have to deal with a large cutting board.
Although not as thick as the perfect wooden cutting boards, do not be deceived. This board provides a reliable, solid base, and if you don’t mind the sound of it being chopped up, you’ll be able to easily cut into little pieces. The non-porous surface was particularly effective in our evaluations of staining, which is of great significance. Although it was fairly tiny and hard to utilize for slicing raw meat, it did have several blade nicks after being examined.
I was dissatisfied that the Epicurean cutting board did not have any non-slip feet or grips. This will ensure that the item remains stable on the countertop, as it has the tendency to shift occasionally. We observed that the surface was quite level, so a feature that could trap any liquids that might drip off would be advantageous. This was true after slicing succulent oranges and tomatoes. Although the board is simple to wipe down, it is also suitable for washing in a dishwasher. In addition, it is extremely easy to use due to its manageable size and can be put away easily when not in use. The Epicurean chopping board is perfect for a limited amount of cutting actions or for homes that don’t need an immense cutting board.
How To Maintain Your Cutting Board
A cutting board of good quality will last you for a long time if it is taken care of properly. Below are a few simple steps to follow in order to take care of your recently acquired item.
Wash Your Board Right Away
If you allow smells and liquids to sit on the board for an extended period of time, it will be more difficult to get rid of them. Follow the manufacturer’s instructions for cleaning your cutting board right away after you have finished using it.
Sanitize Your Board After Prepping Meat
Clean your cutting board with either dilute bleach or vinegar after cutting raw meat in order to prevent bacteria from forming.
Avoid Soaking Your Board in Water
Dunking your cutting board in water in order to remove tough marks may appear to be an intelligent move. Nevertheless, if you possess a wooden plank, immersing it for an excessive amount of time can lead to the board getting bent out of shape.
Use Baking Soda for Tough Stains
Rather than immersing it in liquid, use baking soda to eradicate tough spots from your chopping board. Clean the stains by applying a moist and hot towel with baking soda on them. Then, rinse the board under the sink.
Frequently Asked Questions
Can cutting boards go in the dishwasher?
The majority of plastic and rubber cutting boards can be cleaned in the dishwasher while wooden and glass boards should just be washed by hand. To clean a chopping board manually, utilize dish soap, warm water, and a sponge to softly wipe and rinse off the area. You can let the board naturally dry by lying it on its side, or you can use a soft microfiber cloth to get rid of the moisture.
What type of oil should I use on a wooden cutting board?
Wooden cutting boards are oiled to prevent premature wear. Try using beeswax, mineral oil, fractionated coconut oil, or a lubricant specifically created for cutting boards. Steer clear of olive oil, avocado oil, or other oils that can spoil.
Can I make my own cutting board?
If none of the cutting boards you looked at were what you wanted, why not try making one yourself? We have thorough instructions on creating an end-grain cutting board, a residence-shaped cutting board, and a cube cutting board.